We have two new wonderful, fun chocolate bars for you to enjoy!
About K+M Extravirgin Chocolate-
As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.
*All of our chocolates are premier blends, each with their own delectable nuances. So, we hope you enjoy this new selection with our other wonderful chocolate makers we have on our website. Cheers to Chocolate!!
