Éclat Chocolate’s founder and Master chocolatier Christopher Curtin set out from Madison, Wisconsin, to the House of le Compagnons du Devoir, home of the premier guild of pastry chefs and artisans in France. It was here where he worked alongside the best journeyman pastry chefs in Europe, and became the first American to be awarded the honor of German Pastry Chef and Chocolatier in Cologne, Germany.
Immersed in the realm of the World’s top chocolate makers, Christopher continued to hone his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. Here, he had the privilege of sharing in the greatest of secrets and techniques—secrets and techniques that make Éclat Chocolate a unique experience you won’t soon forget. You'll be in love with Eclat Chocolate!
-Milk Chocolate Destination Bar- Pennsylvania Dutch Pretzel-The quest of chocolatier; Christopher Curtin to improve the chocolate covered pretzel has brought us to an addicting discovery. Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination Bar is a 33% milk chocolate blended with Lancaster County Dutch pretzel.
-Dark Chocolate Destination Bar- Pennsylvania Dutch Pretzel- Our quest to improve the chocolate-covered pretzel has brought us to an addicting discovery. Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels. The dark chocolate version of our milk chocolate original.
Ingredients: Dark chocolate couverture (Min. cocoa mass 54%, cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla), Dutch Pretzel (enriched wheat flour, salt, canola oil, malt, dextrose, yeast, soda). Produced in a facility that handles peanuts, tree nuts, milk, wheat and soy.
-Zuta + Orange Parallel Bar - Orange and Zuta, an Israeli mint leaf, run parallel in this milk / dark chocolate bar, transporting you with every bite to the sunny, floral and fragrant Mediterranean.
Contains: Milk, soy
Note- In warmer destination areas- please add ice insulation to your order. This will help protect all chocolate products!
Net weight - 3 oz. - Food Items are non-returnable
Éclat Chocolate’s founder and Master chocolatier Christopher Curtin set out from Madison, Wisconsin, to the House of le Compagnons du Devoir, home of the premier guild of pastry chefs and artisans in France. It was here where he worked alongside the best journeyman pastry chefs in Europe, and became the first American to be awarded the honor of German Pastry Chef and Chocolatier in Cologne, Germany.
Immersed in the realm of the World’s top chocolate makers, Christopher continued to hone his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. Here, he had the privilege of sharing in the greatest of secrets and techniques—secrets and techniques that make Éclat Chocolate a unique experience you won’t soon forget. You'll be in love with Eclat Chocolate!
-Milk Chocolate Destination Bar- Pennsylvania Dutch Pretzel-The quest of chocolatier; Christopher Curtin to improve the chocolate covered pretzel has brought us to an addicting discovery. Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination Bar is a 33% milk chocolate blended with Lancaster County Dutch pretzel.
-Dark Chocolate Destination Bar- Pennsylvania Dutch Pretzel- Our quest to improve the chocolate-covered pretzel has brought us to an addicting discovery. Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels. The dark chocolate version of our milk chocolate original.
Ingredients: Dark chocolate couverture (Min. cocoa mass 54%, cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla), Dutch Pretzel (enriched wheat flour, salt, canola oil, malt, dextrose, yeast, soda). Produced in a facility that handles peanuts, tree nuts, milk, wheat and soy.
-Zuta + Orange Parallel Bar - Orange and Zuta, an Israeli mint leaf, run parallel in this milk / dark chocolate bar, transporting you with every bite to the sunny, floral and fragrant Mediterranean.
Contains: Milk, soy
Note- In warmer destination areas- please add ice insulation to your order. This will help protect all chocolate products!
Net weight - 3 oz. - Food Items are non-returnable
Il Buco Restaurant in Sorrento, Italy
Fine Dining
Italian Style
Il Buco Restaurant
When you celebrate life in a special way this is the way to do it!
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